
Perfluoroalkyl substances (PFAS) in food webs: a global review and future research agenda
Maria Teresa Guerra, Giorgio Mancinelli Department of Biological and Environmental Science and Technologies – Di.S.Te.B.A. Centro Ecotekne – S.P. Lecce Monteroni, 73100 Lecce (LE) – Italy Introduction Per- and polyfluoroalkyl substances (PFAS) are